Some refer to this as a Hot Toddy sorbet. Fitting for when you are sick and the hot beverage sounds unappealing and feels awful going down. (By the way, this is a very important homeopathic sign.) I hope it helps as we go through this horrible cold/flu season. I garnished mine with some blueberries and…
DetailsTwo of the greatest liver loving foods are artichokes and lemon. We are all trying to detox after welcoming the New Years, yes? I decided to create this very simple basic recipe to help us all do just that. You can take it a lot of directions, as well as integrate into your diet in…
DetailsI have to say that his is THE BEST gluten free dough I have ever used. No joke. Not very different from the real thing. This is a recipe that is very dear to me. Mom and Dad (Filomena and Vincent) immigrated into this country in 1959. When they arrived, they landed in a trailer park in…
DetailsThis is a GREAT recipe. Really moist in the center, almost like a brownie. Bake them at a low heat for a cookie or create a lovely truffle. Really yummy and a healthy treat for the whole family. Fun to make for the holidays. Obviously, you cold go into many different directions with nuts, seeds,…
DetailsGluten Free Dumpling Wrappers: Recipe taken from Happy Little Bento (See her blog for wrapper making photos if needed). 3/4 cup tapioca starch 3/4 cup millet flour 3/4 cup sweet rice flour 2 teaspoons xantham gum 3/4 cup just-boiled water plus 1 to 2 tablespoons cold water (I used 2 but start with 1) Directions- 1)…
DetailsI have a few modifications for this one. I made the really simple, lower carb version and have been enjoying it as a breakfast parfait with the homemade granola (earlier blog), clementines and seeds. I LOVE the flavor and consistency!!! Try it first and see if you don’t agree! Coconut Kefir Tapioca Pudding: 2 c…
DetailsWarm out of the oven. Add your favorite fruits, seeds, spices and nuts. Top with granola and unsweetened Amande yogurt. A basic recipe with many variations to enjoy. Freeze them after they cool. Freezing gluten free is a better way to keep the moisture and flavor in. Gluten Free and Vegan Basic Scone Recipe: 1/2…
DetailsIf a Morning Glory Muffin and Zucchini Bread got to romancing, ya know…. a little wine, some candlelight, and then made a baby,this would be the delicious baby offspring child! 😉 This is a healthful recipe. The product is moist and warming (I hate to use these words because they sound sort of gross). There…
DetailsSpeaks for itself…Rich, creamy, nutty, chocolaty and a touch salty. This is similar to the ice cream recipe I posted earlier. So if you liked that one, but the chill in the air wants something warmer, this is a great option. You can play with the flavor, extracts, spices, milks and nuts. I referred you back to…
DetailsTime for pies pies and more pies…which typically, in the gluten free world , translates as pretty expensive, hard to manage, chock full of heavy processed carbs and Earth Balance that is usually just ok. Not this crust. I got the base from The Gluten Free Vegan by Susan O’Brien. This is a cinch to…
DetailsUnique, handmade jewelry that heals you! Dismiss