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Category Archives: Gluten Free/Vegan

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  2. Category "Gluten Free/Vegan"

Make your own CHOCOLATE

Desserts, Gluten Free/Vegan, I CAN'T EAT WHAT!!!, SweetsBy CandidaJuly 8, 20134 Comments

Make your own CHOCOLATE…what!!! I love chocolate but I know that white processed sugar is the devil. So delightfully delicious and addictive (we refer to it as “the other white powder”). I can let it go except with chocolate and chocolate chips. You can buy the bars but WOAH expensive. So I have been working…

Vegan Ginger and Honey Ice Cream

egg and dairy free ice cream, Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaJune 18, 20133 Comments

Oh Dr. Candida has been so blessed but busy. This is a great spin on my original Vegan Ice cream. I eliminated the processed sugar and almost half of the arrowroot creating a softer and healthier product for you all enjoy! Sadly still no camera but working on it! Vegan Ginger and Honey Ice Cream:…

Breakfast Blondies

Alternative Diet Breakfast, Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaMarch 15, 2013

You can’t have a blondie for breakfast….yeah you can! This is a really moist and delicious breakfast treat or snack that if full of protein,  fiber and omegas. Sweetened with maple syrup and some applesauce (which also acts as the egg), this is a brownie to start the day off with. I offered some additional…

Orange Creamsicle

Gluten free and vegan sorbet, Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaMarch 13, 20131 Comment

This spring weather has me craving a cold treat. This is a healthy, vegan version that we are really enjoying. Warning! It’s a bit tart and sour so adjust sugar accordingly. I added protein powder (Amazing Grass/Amazing Meal Vanilla Chai) and I thoroughly enjoyed it s a mid day pick me up. Obviously, you could add…

Raw Granola

Alternative Diet Breakfast, Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaFebruary 28, 20131 Comment

Hello energy maker! Full of protein, fiber, omegas, vitamins, minerals and yumminess! This raw recipe is a great snack  to add protein powders and herbs to which increases the nutritional value (see note). I sprinkle sea salt on top because I like me some salty with my sweet. 🙂 Ingredients: 1 3/4 cups gluten-free oats…

Graham Crackers

Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaFebruary 13, 2013

I LOVE this recipe. Excellent treat that isn’t too sweet. I wanted to blog a favorite of mine for valentine’s day. I cut them out as hearts and some with chocolate for me and my sweetie to enjoy tomorrow (and tonight). The options for these are endless. A must have stocked at all times. I got the…

Hazelnut Romesco

egg and dairy free appetizer, Gluten Free Appetizer, Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaFebruary 6, 2013

Romesco originates from Spanish cuisine. It is an absolutely delicious sauce typically served with roasted veggies, potatoes and all proteins. This recipe is a HUGE hit at my house. I add it to my antipasto plate and to my roasted proteins. It is also perfect as a spread on my sandwiches and burgers.  The options are endless for this…

Influenza Sorbet

Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaFebruary 4, 2013

Some refer to this as a Hot Toddy sorbet. Fitting for when you are sick and the hot beverage sounds unappealing and feels awful going down. (By the way, this is a very important homeopathic sign.) I hope it helps as we go through this horrible cold/flu season. I garnished mine with some blueberries and…

Artichoke Dip That Loves Your Liver

Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaJanuary 30, 20131 Comment

Two of the greatest liver loving foods are artichokes and lemon. We are all trying to detox after welcoming the New Years, yes?  I decided to create this very simple basic recipe to help us all do just that. You can take it a lot of directions, as well as integrate into your diet in…

Vinnie’s Old Fashion Donuts

Alternative Diet Breakfast, Gluten Free/Vegan, I CAN'T EAT WHAT!!!By CandidaDecember 17, 2012

I have to say that his is THE BEST gluten free dough I have ever used. No joke. Not very different from the real thing. This is a recipe that is very dear to me. Mom and Dad (Filomena and Vincent) immigrated into this country in 1959. When they arrived, they landed in a trailer park in…

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